The pistachio (Pistacia vera) is a tree of the family of the Anacardiaceae and grows on average to a height of roughly 4–5 m, but can exceed 8–10 m and reach an age of 300 years. Pistachios grow in areas where winter is cool and summers are long and hot. They bloom in April–May and have female and male apetal flowers on different plants. The fruit is a drupe with an oval endocarp and a thin hard shell containing the seed, commonly called “pistachio”, which is of a brilliant green colour beneath a purple skin. The harvest takes place from the end of August to October. The plant fruits every two years and, for this reason, the plantations are laid at different times and in different places so that it can be harvested more or less regularly every year.
Ingredients | PISTACHIOS. May contain traces of PEANUTS and other NUTS. |
Weight | 2.5 kg, 1 kg |
Storage requirements | Store in a cool, dry place |
Nutrition declaration | average nutritional values per 100 g: |
Energy | 2504 kJ / 605 kcal |
Fats | 51 g |
of which saturates | 5.3 g |
Carbohydrate | 8.8 g |
of which sugars | 6.0 g |
Fibre | 9.5 g |
Protein | 23 g |
Salt | 0.01 g |
Phosphor | 464 mg (66% NRV*) |
Copper | 0.71 mg (71% NRV*) |
Vitamin B6 | 0.99 mg (71% NRV*) |
Source | Euro Company analysis |
Recommendations | The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor. |
Origin | USA, Iran |
Nutrients | Copper, Vitamin B6, Phosphorus |
*NRV: Nutrient Reference Value | *Nutrient Reference Value |
Label and packaging | The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight. |
Product | Pistachios |