ABOUT CHEESE
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet are added to cause the milk proteins to coagulate. The solids are separated from the liquid and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Being probably the most famous Dutch cheese traditionally made from cow’s milk, it does deserve its place among the world’s greatest cheeses. During its maturing process, the cheese turns firmer in texture, and the color of its pate changes from ivory to gold.
10kg or 25kg carton in bulk
we also do the packing in As Customers demands
Port: Hamburg
Lead Time:
Lead Time:
Quantity(Tons) |
1 - 500 |
>500 |
Est. Time(days) |
14 |
To be negotiated |