Wholesale Pure Cheddar Cheese 2021
ABOUT CHEESE
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet are added to cause the milk proteins to coagulate. The solids are separated from the liquid and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Cheddar cheese, commonly known as just cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.
Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US behind mozzarella, with an average annual consumption of 14.5 kg per capita.
10kg or 25kg carton in bulk
we also do the packing in As Customers demands
Port: Hamburg
Lead Time:
|
Quantity(Tons) |
1 - 500 |
>500 |
|
Est. Time(days) |
14 |
To be negotiated |
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