* Feather off * No broken bones
* White skin * No bruises
* Outer yellow skin off * No black pads
* Well cleaned and fresh * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3% * Washed & Clean
a) Chicken Paws
b) Chicken Feet (foot)
c) Chicken Middle Joint Wings (MJW)
d) 3 Joint Chicken Wings
e) Whole Chicken Breast, Boneless, Skinless
f) Whole Chicken Breast with Bone & Skin
g) Chicken Breast Halves Boneless Skinless
h) Chicken Breast Fillet (Inner fillet)
i) Whole Chicken Legs, Boneless, Skinless
j) Whole Chicken Legs, Boneless, Skin-on
k) Chicken Thighs, Boneless, Skinless
l) Chicken Thighs, Boneless, Skin-on
m) Chicken Drumsticks, Bone & Skin
n) Chicken Leg Quarters
o) Whole, Boneless Chicken-Shawarma
p) Half Chicken
q) Chicken Wing-Sticks (Dramettes)
r) Chicken Wing Tips
s) Chicken Heart, Gizzards, Livers, Breast Cartilage
t) Chicken Tails, Backs, Necks and Skin
u) MDM (Mechanically Deboned Meat)
v) Whole Chicken with or without Giblets
w) Chicken Grillers, 9 Pieces
x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs
y) Organic Chicken Eggs
z) Fresh Table White & Brown Eggs