Basic Information | ||
Product Name | Capsaicin Extract | |
Appearance | White Powder | |
Specification | 95%, 98% | |
Test Method | EP DMAC ID | |
Stock | in stock | |
MOQ | 1 Kg | |
Sample | Free sample | |
Packaging | 25kg/Paper drum with two plasic bags inside; 10kg/Paper drum with two plasic bags inside; 1-5kg/Al.foil bag with carton outside | |
Storage | Store in cool & dry place, Keep away from strong light and heat. | |
Products Description | The chemical name of capsaicin is trans-8-methyl-n-vanillin-6-nonenamide, and the chemical formula is c18h27no3, which is the active ingredient of pepper. Capsaicin is irritant to mammals, including humans, and can produce a burning sensation in the mouth. Capsaicin and its related compounds are also called capsaicinoids. They are secondary metabolites produced by capsicum, which may be used as a deterrent to herbivores. Most birds are not sensitive to capsicum. Pure capsaicin is a kind of water repellent, lipophilic, colorless and odorless crystalline or waxy compound. |