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Home > Products > Food & Beverage > Grain Products > Breakfast Cereal
Wholesale Non GMO Organic Rye Wholegrain
  • Wholesale Non GMO Organic Rye Wholegrain

Wholesale Non GMO Organic Rye Wholegrain

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
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Product Details
Product SpecificationsProduct Description
Product Specifications
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Product Description
Overview
Quick Details
Type:
All-Purpose Flour, All purpose flour
Made From:
Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, SOY, Rice
Max. Moisture (%):
14
Additives:
NO
Processing Type:
Milling
Grade:
Top
Weight (kg):
25 kg
Shelf Life:
2 years
Place of Origin:
Chon Buri, Thailand
Brand Name:
Best quality
Model Number:
Optimum
Packaging:
Bag, High-protein natural wheat flour and dough improver
Package:
1kg 5kg 10kg 20kg 25kg
Color:
White Color
Usage:
Human Consumption
Protein:
11%min
Ash:
0.65 % Max
Gluten:
28%
Certification:
HACCP, ISO
Supply Ability
Supply Ability:
500 Ton/Tons per Day
Packaging & Delivery

RICE FLOUR, WHEAT FLOUR,  BARLEY FLOUR, OAT FLOUR, CORN FLOUR, CASSAVA FLOUR

Rice flour is a very useful product for every recipe. Rice flour is commonly used in the dough of many biscuits and cakes, and as thickening in flans and cream. Another spread usage of this ingredient is as sprinkling in home-made fresh pasta and pizza, improving solidity of the dough.
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high-protein flour with minimum protein content of 22%
 
Protelon 22 is a wheat flour with high gluten content that acts as a protein improver and an alternative to wheat gluten.
Send request
 
Characteristics:
 
* high protein content — minimum 22%
* mass fraction of crude gluten – about 55% (gluten quality – I group (good))
* easy to use (mixing)
* stabilizes the quality of flour with low gluten
* profitable gluten replacement
* improves dough rheology: gives high stability to the dough, makes it soften less and make it more elastic
* reduces the brittleness of the dough shell in frozen semi-finished products
* made from Russian wheat, non-GMO
* has no E-number, “clean label”
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To: Owen Ying
Meo Auto Parts Co.LTD
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Related Categories
ChineseSnackCoarseCerealProductsFlourGlutenNoodlesRiceNoodle
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