Wholesale Japanese mango konnyaku jelly fruit cup powder with good tasty

This product is called "Konjac Jelly Peach plus," and it is a grape-flavored konjac jelly which uses konjac flour processed and refined at our factory from konjac corms grown in Gunma prefecture. We have given it added value, including dietary fiber and collagen (fish collagen).
This konjac jelly has been made with carefully selected konjac flour, produced in Japan's Gunma prefecture. Gunma prefecture is the home of konjac and boasts the largest production volume in the country.
There is the equivalent dietary fiber of 2 lettuces, and approximately 300 mg of fish collagen in one bag (containing 6 pieces). 
It is a low-carb food product, so it is an optimal product for the current Low Carb Boom and the Intermediate Fasting Boom.
It is a healthy snack. It becomes even more delicious if you chill it in the refrigerator before you eat it.
It uses fish collagen, so it is also an extremely suitable food product for Islamic nations.
We currently offer 6 types: grape flavor, peach flavor, apple flavor, satsuma mandarin orange, mango, and muscat grape flavor

- "Konjac" refining at the Yukiguni Aguri factory in Gunma prefecture
- Production, sales, and processing on commission of "konjac powder" in Japan (within Gunma prefecture) 
- Obtained Halal certification (for konjac flour/special grade flour)
- Product development (OEM) using "konjac flour" and processing and sales of related products
- Production/sales/OEM of "Konjac jelly"/glucomannan gel with Fish/Marine Collagen instead of Bovine Collagen, suitable also for the Islamic world

1.Healthy
2.Health-oriented food
3.Fish/Marine collagen is used instead of Bovine Collagen

Our Japanese family company has been established in 1984 and has a track record of more than 30 years in the field of electronic components distribution in Japan and Asia. We are based in Gumma, Japan.

Under our international top management, we strive to become a truly international business, bridging Japan and the world.

Wanting to apply our exporting know-how from the electronics field into other fields, we began exporting Japanese stationary to the Middle East in 2016.

From 2017, we are expanding our business in the new field of health food products focusing on healthy konjac, which is a local specialty from Gumma prefecture, where our head office is located.

We will continue to find excellent local Japanese products which we would like to promote globally.