Product Name |
Egg White Protein Powder |
Part used |
Whole egg powder |
Country of Origin |
South Africa |
Analysis |
SPECIFICATION |
Assay |
Egg leithin 98% |
Test Method |
HPLC/UV |
Appearance |
Light Yellow fine powder |
Residue on Ignition |
≤5.0% |
Loss on drying |
≤5.0% |
Pesticides |
Complies with USP |
Heavy metals |
≤20ppm |
Pb |
≤3.0ppm |
As |
≤2.0ppm |
Odor |
Characteristic |
Particle size |
100% through 80 mesh |
Microbioiogical |
|
Total of bacteria |
≤10000cfu/g |
Yeast & Molds |
≤1000cfu/g |
Salmgosella |
Negative |
Coli |
Negative |