Corn Starch Is White Powder Dehydrated From The Starch Milk Made From Corns After Soaking, Crushing, Degermination, Residue Removal And Protein Separation.
Function: food-grade corn starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermentation, food processing, sugar making and paper-making industries.
No desirable products?
Sourcing assistant>
How to start your business
Step 1
Find your interested products by search keywords
Step 2
Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
Step 3
After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
Step 4
Set up meeting with the Chinese supplier without language barrier