Wholesale Commercial Flour Mixing Machine / Home Dough Making Machine

Item NO.

Size

weight

power

production

Voltage

material

FS-HWT15

700*440*660mm

70kg

1500w

100-200kg/h

220V/380V

stainless steel

FS-HWT25

770*500*860mm

96kg

2200W

200-300kg/h

220V/380V

stainless steel

FS-HWT50

1000*600*900mm

130kg

3000W

400-5200kg/h

380V

stainless steel

Item Introduction

Helix mixing hook driven by gear within the mixing cylinder rotary, and at the same time mixing cylinder under the gear drive at a
constant rotational speed, flour in the machine is constantly pushed, pulled, kneaded, pressed in the cylinder, and then the flour
is stirred enough, and rapid mixing, makes the dry flour gets uniform hydration, extend the gluten, and then becomes the dough
paste has certain elasticity, flexibility and uniform flow.
Before using the dough mixer, firstly, you must clean the outside, open the cover door, check the dust and remove fried stains,
and check the conveyor belt is ok or not. Secondly, check whether electrical grounding is good, in case of leakage. Thirdly,
prepare the steaming plate or steamed cage. After be all set, you can start the machine for 3 minutes for checking whether it can
work or not, if there is nothing abnormal, then you can put your flour into it.
If you will not use it for a long time, after downtime, the machine should be clean, so as not toinfluence the use of next time.

Application

Dough Mixer has a widely usage in hotel, bakery, cake shop, coffee shop, bar, tea stall, school, as well as the family.

Advantages