Egg powder was processed by shell removing,pasteurizing,dry spray.It has all the nutrution of fresh eggs and has good emulsification,whipping,gelation and moisture keeping.Egg powder has long shelf life,convenient transpotion and application.It is the best choice for modern food processing.The egg powder types contains:whole egg powder, egg yolk powder, egg white powder, heat stable egg powder,instant egg powder.etc. Egg liquid was processed by shell removing,pasteurizing.It has all the nutrition of fresh eggs and has good emuilsification, whipping, gelation and moisture keeping.The egg liquid types per storage condition:frozen egg liquid and fresh egg liquid.The types per category:whole egg liquid, egg yolk liquid, egg white liquid,salted whole egg liquid,salted whole egg liquid(enzyme),salted egg yolk liquid,salted egg yolk liquid(enzyme),seasoned egg liquid,etc. |