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Wholesale CAS 9002-18-0 Thickener Bulk Agar Gelatin Powder Food Additives Food Grade Agar Agar Powder
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Name: | Agar Agar Powder |
Spec./Purity: | 99% |
Appearance: | White powder |
Shelf Life: | 2 years |
MOQ: | 1kg |
Shipping Details: | DHL /FEDEX/TNT/by sea or by air |
Application: | 1, Food filed; 2, Health care filed; |
Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to be shaped. The difference between agar and gelatin is that agar solidifies more firmly than gelatin, and it can hold even at high temperatures. Agar contains no calories, sugars, carbohydrates and fats. It does not contain soy, corn, gluten, yeast, wheat, starch, milk, eggs and preservatives. It is a good source of fiber, calcium and iron.
1. Agar is used to promote weight loss as part of the "kanten weight loss program" because it is considered to have a feeling of fullness.
2. Agar is used to lower blood cholesterol and glucose levels in diabetic patients.
3. Agar is used as a food additive as a thickener or "vegetable gelatin" or "vegetable gelatin substitute". It is used for pie filling, meringue, ice, doughnut glaze, cream crust, sherbet, cream cheese, canned and cured meats, sauces, noodles, bakery products, soups, yogurt, cakes, ice cream, puddings, Jelly candies and other desserts.
1. Food industry: used as a gelatinization stabilizer for candy, jelly, yokan, canned food, ham, and sausage; used as a thickening and stabilizer in jam, peanut butter, tahini; as a stabilizer for ice cream, popsicles, etc.; Stage deflocculant in fruit juices and beverages; used as a clarifying agent in wine, soy sauce and vinegar.
2. Health care product industry: lowering blood lipids and detoxification. The series has an excellent effect. It is a natural green food. Agar is selected from natural marine macrophytes, seaweed, seaweed, seaweed, seaweed and other plants.
3. For plant technology: Many countries in the world use agar products for plant and micro-plant cultivation and propagation (such as flower seedlings, orchid cultivation) can provide long-lasting gel and nutrition.
4. Cosmetic industry: Used in the production of high-quality cosmetics: it can be used as a lotion, shampoo, hair gel mask, emulsifier, toothpaste to add to the product or as a matrix to make the paste structure more perfect, good dispersion, and easy to clean.
Item | Standard | Test results |
Color | Class white or pale yellow | Class white or pale yellow |
Smell | No smell | No smell |
Form | Uniform strip or powder | Powder |
Moisture [water] content | ≤15.0% | ＜15.0% |
Ash content | ≤5.0% | ＜5.0% |
Starch test | Pass test | Pass test |
Water-insoluble | ≤1.0% | ＜1.0% |
Starch test | Pass test | Pass test |
Mesh 75 | ＜5% | ＜5% |
Heavy metal(As Pb) | ≤20 mg/kg | ＜20mg/kg |
Pb | ≤5 mg/kg | ＜5mg/kg |
As | ≤3 mg/kg | ＜3mg/kg |
Identification | Pass test | Pass test |
Total bacterial count,CFU/g | ≤2,000/g | ＜2，000/g |
Mould and yeast,CFU/g | ≤100/g | ＜100/g |
Coli group(MPN/g) | None | None |
Salmonella bacteria(MPN/g) | None | None |
Gel strength(1.5%,20℃,15h) | 801-1200 g/cm2 | Pass test |
Express(3-8 days) | DHL/TNT/Fedex |
By Air(8-15 days) | To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs |
Door to door(8-15days) | most efficient way under 100kg Special line service |
By Sea(20-40 days) | To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time. |
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