Wholesale Bakery king Bread Instant Dry Yeast 500g Low Sugar

Dear Valued Customer,
Thanks for choosing our company in South Africa. Our main objective is to satisfy our customers and supply them with best quality products, build a good and steady business relationship in future with them. Our company in South Africa is a producing and exporting company based in South Africa. We offer products at competitive world market prices and we also effect prompt shipment to all our clients globally.

Yeast is a necessity when it comes to baking. It would make sense that any storage plan that includes grains would also include yeast. Active Instant Yeast has smaller granules with a high concentration of live cells compared to other forms of yeast. Instant yeast does not require re-hydration, it can be added to any dry dough mixture. We have always liked SAF Instant Yeast, and are excited to now carry SAF Instant Premium Yeast. SAF Instant Premium Yeast is a new and improved storage yeast. It provides larger volume, ferments faster and is more active than other dry yeasts. It can store up to 5 years in the freezer! If you are wondering if the yeast you have stored is still active, please follow these directions to Replace out: Mix 1 tsp. white sugar into ½ cup of warm water (around 110 degrees), mix in 2¼ tsp. of yeast. If the mixture has risen to the top of the container within 10 minutes, the yeast is active and does not need to be replaced. It is wise to test your yeast if you have any concerns regarding its quality.Yeast is a necessity when it comes to baking. It would make sense that any storage plan that includes grains would also include yeast. Active Instant Yeast has smaller granules with a high concentration of live cells compared to other forms of yeast. Instant yeast does not require re-hydration, it can be added to any dry dough mixture. We have always liked SAF Instant Yeast, and are excited to now carry SAF Instant Premium Yeast. SAF Instant Premium Yeast is a new and improved storage yeast. It provides larger volume, ferments faster and is more active than other dry yeasts. It can store up to 5 years in the freezer! If you are wondering if the yeast you have stored is still active, please follow these directions to Replace out: Mix 1 tsp. white sugar into ½ cup of warm water (around 110 degrees), mix in 2¼ tsp. of yeast. If the mixture has risen to the top of the container within 10 minutes, the yeast is active and does not need to be replaced. It is wise to test your yeast if you have any concerns regarding its quality.

1. Ingredients: Yeast, sorbitan monostearate;

2. Dosage: 0.8-1.2% of the amount of flour;

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

Packaging:

1. 500g×20/carton (vacuum packing);

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

3. Outer carton package size: 320×230×260mm;

4.Quantity in a 20 ft container: 1700cartons;

5. Shelf life: 2 years in dry and cool places.

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently
recognized. They are estimated to constitute 1% of all described fungal species.