Melting point:<25°C
Specific rotation:D-8to-9°(chloroform)
Boiling point:129-130°C/14mmHg(lit.)
Density:0.901g/mLat25°C(lit.)
FEMA:2252|BETA-CARYOPHYLLENE
Refractive Index:n20/ChemicalbookD1.5(lit.)
Flash point:205°F
Storage conditions:-20°C
Form:neat
Specific gravity:0.90
Spin: [alpha]23/D 7.5°, neat
1. Blending clove, pepper, nutmeg, citrus, herbs and other food flavors. The recommended dosage is about 2~200mg/kg in the final flavored food.
2. It can also be used to synthesize other fragrances, such as for the synthesis of more valuable spices such as acetyl caryophyllene.