SUPER LONG (Akbari): This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts. LONG (Ahmad Aghai): This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
JUMBO (Kaleh Qouchi): This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September. this pistachio is one of the most delicious pistachios and has the least damage than other kinds.
ROUND (Fandoghi): This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. Fandoghi is of round type and has the lowest shape index among the four cultivars. It includes most kinds of vitamins and has more calories compared to other kinds.
CLOSED SHELL: These are pistachios that have not opened naturally (on average 20% of the crop varying by variety and crop year). Closed shell pistachios go for further processing, i.e. shelling, to produce natural kernels or are mechanically opened. Closed shell pistachios have lots of fans in international market due to less contamination by Aflatoxin.
Product Name
|
High Quality 100% Natural Pistachio
|
Model Number
|
Pistachio
|
Type
|
Pistachio Nut
|
Cultivation Type
|
Organic
|
Processing Type
|
pure
|
Style
|
Dried
|
Taste
|
Salty, Crispy
|
Produce process:
|
Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
|
Feature
|
No food addtives
Good for eyesight.
|
Shelf Life:
|
24 months
|