Sorghum has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought,soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain. In US the Sorghum is a very important raw material for making wine.