Our main products are: Buckwheat, Sorghum, Millet, Bean, Kidney Bean, Mung Bean, Oats, Chickpeas, Rye, Black Soya Bean, Green Soya Bean, Azuki Bean, Vine Bean, etc.
Sorghum
Sorghum, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.
Nutritional Benefits of Sorghum
Sorghum Details Are below |
|
Product Name |
Sorghum |
Colour |
Red/White |
Place Of Origin |
Argentina |
Cultivation Type |
Common |
Crop Year |
Current |
Grade |
Human Feed/ Animal Feed |
Moisture |
14% Max. |
Shelf Life |
12 months |
Packing |
25/50 Kg PP Bag or as per buyer’s requirement |
Supply Ability |
10000 Tonne Per Year |
Storage |
Keep in cool Dry Warehouse |
MOQ |
20 Tonne(Mixed Commodity In Container) |
Payment terms |
Irrevocable L/C at Sight or 30 % advance TT and 70% before shipment |
Delivery Time |
15-20 days after receive Initial Payment |
Price Terms |
FOB/CIF |