A few years later, they opened their first workshop of cakes and ice cream, which immediately met the needs of tons of consumers and Venetian restaurants.
Bisca and Grande have passion and enthusiasm for their work. They attended courses in confectionery and ice cream at Ecole Lenotre in Paris. Simultaneously, the two masters are closely following market trends and the evolution of consumer tastes, making them their own. One success after another which has led to a gradual expansion of their business, initiating an intelligent integration of crafted resources with friendly technologies.
