International governments and associations require the seafood industry to maintain certain product quality standards. Because food safety is Eastern Fish’s number one priority, our internal standards are even more stringent. We insist:
* An Eastern Fish employee or certified inspector – utilizing our quality control methods – monitors every shipment to ensure our
product specifications are followed.
* All Eastern Fish product is inspected both on-line and prior to export, and inspection reports are available for all exported
shipments.
* Every plant must meet our strict quality control protocols and procedures before it can become an Eastern Fish partner.
* All freshly harvested product is tested at farm level for antibiotics prior to harvesting and then re-tested at the plant.
* Antibiotics are not used at any stage of the farming or supply process.
* Finished product from China is tested at plant level and by government inspectors prior to release for export.
* No matter where on the planet our product comes from, it must meet the same strict standards and specifications.
* All product is fully traceable from farm to packaging.