Whipping Cream Powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and Sodium Caseinate. It can be stored under normal temperature, so it is easy for storage, transportation and usage.
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Beverage bottle, cosmetic bottle, medicine bottle, jar etc.
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Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier
Fat 50%±5
Carbohydrate ≥30%
Protein(N x 6.38) 6%±0.5
Moisture ≤3%
Whipping cream powder: 150g
Water: 300g (the temperature is lower the result is better) Sugar: 75g (It can be adjusted according to your requirement)
Whipping about 4-5 minutes (The gradual acceleration)
25KG per Paper bag with PE bag inner liner..
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
24months in original and unopened packaging.