Whipped Topping Cream Supplier
Whipped Topping Cream Suppllier
1)Raw material: vegetable oil, glucose syrup, additives
2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag
3)Trade terms: FOB SHANGHAI/CIF/CFR
4) Payment terms: 30%T/T in advance, 70% paid by L/C, Or 50% T/T in advance, 50% T/T against copy of B/L, Or 100% L/C at sight .
5) Shelf life: 18months
6)Feature
A) To restrain bitterness of coffee
B) To add a smooth, rich sense to coffee
C) To make coffee more appealing.
PS. Our creamer apply to coffee, milk tea, cereal, ice cream and baked food
We offer full documents for custom clearance.
COA OF K35
| No | Items | Unit | Standard | Result | Remark | |
| 1 | Moisture | % | ≤5 | 3.33 | Accepted | |
| 2 | Fat | % | 35±2 | 35 | Accepted | |
| 3 | Protein | % | 3.5±0.2 | 3.5 | Accepted | |
| 4 | Carbohydrate | % | 55±3 | 57 | Accepted | |
| 5 | Ash | % | ≤4 | 1.8 | Accepted | |
| 6 | PH | % | 7.5±0.5 | 7.58 | Accepted | |
| 7 | Total plate count | Cfu/g | ≤1000 | 280 | Accepted | |
| 8 | Coliform | MPN/100g | ≤40 | <30 | Accepted | |
| 9 | Yeast | Cfu/g | Absent | Absent | Accepted | |
| 10 | Pathogenic bacterial | Absent | Absent | Accepted | ||
| 11 | Mould | Cfu/g | Absent | Absent | Accepted | |
| 12 | Salmonella | Cfu/g | Absent | Absent | Accepted | |
| 13 | Melamin | Mg/kg | Absent | Absent | Accepted | |
Application in Coffee, we can make the non dairy creamer into liquid and mix with coffee. We also can mix the non dairy creamer with coffee directly
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