SPECIFICATION:
Organoleptic data | Specification |
Appearance& Color | Light Yellow powder |
Odor&Taste | Normal taste grain sweet smell |
Process Data | |
Protein | Min.82%(N.x6.25 on fry basis) |
Ash | Max.1.0%(on dry basis) |
Moisture | Max.8%(normal 7.50%) |
Water absorption rate | Max.150%(on dry basis) |
Mesh Size | Min.95% Sieve 80mesh |
Physical Characteristics | |
Form | Powder |
Style | Dried |
Heavy Metals | |
Chromium(Cr) | ≤0.05mg/Kg |
DDT | ≤0.1mg/Kg |
BHC | ≤0.1mg/Kg |
Microbiology | |
Total Yeast | ≤35CFU/g |
Mold | ≤50CFU/g |
E.Coli | <3MPN/g |
Salmonella | Negative |
Staphylococcus | <3MPN/g |
Packing and Storage | 25kg bag&Leave in the shady and cool dry place |
Expiration Date | 2 Years When Stored properly |