Citrus bergamot is commercially grown in southwest China (province of Sichuan), where more than 80% are produced. The fruit is not generally grown for juice consumption. Citrus bergamot is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of bergamot is most commonly known for its use in Earl Grey tea. The juice of the fruit has also been used in chinese traditional medicine to treat malaria,and its essential powder is popular in aromatherapy applications. In terms of food and drink, Bergamot orange is used to make dessert items such as Turkish Delight in the Americas and the Middle East especially, adding flavour.
Product name:
Bergamot Extract
Spec,:
10:1
Appearance:
Brown yellow fine powder
Botanical Source:
Citrus medica L. var.sarcodactylis Swingle
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