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Water immersion retort autoclave machine/food canned sardine vacuum smoked sausage
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
ZG-14
Usage
Canned Food,Diary Product,Fruit & Vegetable
Type
Autoclave,Other
Product Description
How is it possible to store non-dry food at room temperature for 90 days to 360 days without spoiling them?
* The answer is not preservatives. Retort food processing technology makes this possible.
Welcome you visit our website. We are the source manufacturer of retort machine.We have 18 years' abundant experience can meet
your high quality requirement!
* The answer is not preservatives. Retort food processing technology makes this possible.
Welcome you visit our website. We are the source manufacturer of retort machine.We have 18 years' abundant experience can meet
your high quality requirement!
Product Description
Water immersion retort autoclave machine/food canned sardine vacuum smoked longganisa almar sausage
A. The sterilizing water is preheated, the starting point of sterilizing temperature is high, the sterilizing time is shortened
and the product quality is protected.
B. After sterilization, hot water is recycled to the top tank to save steam, energy consumption and sterilization time.
C. For soft packaging products, especially bulk packaging, the heat penetration speed is fast and the bactericidal effect is good.
D. PLC program control, bactericidal standardization.
E. It can be equipped with FO value control system to make sterilization more scientific.
F. Uniform heat distribution, easy control of product quality.
and the product quality is protected.
B. After sterilization, hot water is recycled to the top tank to save steam, energy consumption and sterilization time.
C. For soft packaging products, especially bulk packaging, the heat penetration speed is fast and the bactericidal effect is good.
D. PLC program control, bactericidal standardization.
E. It can be equipped with FO value control system to make sterilization more scientific.
F. Uniform heat distribution, easy control of product quality.
The details determine the quality.
Our machine all make by heart.100%!!
Our machine all make by heart.100%!!
Size Information
Model | Volume | Size | Pot body thickness | Power |
DN700*1200 | 0.6m³ | 2800*970*2200 | 4mm | 2.2kw |
DN900*1800 | 1.3m³ | 3220*2760*1290 | 4mm | 7kw |
DN1000*2000 | 2.0m³ | 3300*1600*2780 | 4mm | 7kw |
DN1200*3000 | 4.0m³ | 4230*2120*3320 | 5mm | 13kw |
DN1200*3600 | 4.6m³ | 4830*2120*3320 | 5mm | 13kw |
Main Features
Related Products
Packing&Shipping
Standard export packaging
(Water immersion retort autoclave machine/food canned sardine vacuum smoked longganisa almar sausage )
Sales Services
Company Introduction
food technology, conventional high temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number:TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door
security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.
FAQ
WE ALWAYS EXPLOR ALL THE POSSIBILITIES TO HELP CUSTOMERS TO SOLVE PROBLEMS AND UPGRADE THEIR PRODUCTS QUALITY.
1. What if there is something wrong with the machine within one and half year?
We have two ways to solve this problem:
1)Phone call guidance to confirm the problem.
2)We will take video to show 'how to solve the problem'. All the problem can be solved by video guidance.
2.What if the PLC is suddenly broken down?
We use German Brand PLC, it is quite stable brand. If really broken down, what we usually do is:
1) We suggest customer to buy one more for storage. The computer we will also upload the
program.
2) Once it is broken down, then take replace the new one, the broken one, send back to us, we re-do the system, and send it back
to you again.
3.What is the difference between retort and autoclaving?
Both words refer to the process of sterilizing a given item. This item could be medical instruments, a sealed container of food,
or anything else.So there is no difference between these two terms. They are two different ways to say the same thing.
4.Is retort machine advisable to replace autoclave in microbiology laboratory?
A retort is an autoclave. The difference here is that our retorts can perform various processes i.e. water spray, water immersion
and steam-air in addition to saturated steam with or without horizontal or rotational agitation.
1. What if there is something wrong with the machine within one and half year?
We have two ways to solve this problem:
1)Phone call guidance to confirm the problem.
2)We will take video to show 'how to solve the problem'. All the problem can be solved by video guidance.
2.What if the PLC is suddenly broken down?
We use German Brand PLC, it is quite stable brand. If really broken down, what we usually do is:
1) We suggest customer to buy one more for storage. The computer we will also upload the
program.
2) Once it is broken down, then take replace the new one, the broken one, send back to us, we re-do the system, and send it back
to you again.
3.What is the difference between retort and autoclaving?
Both words refer to the process of sterilizing a given item. This item could be medical instruments, a sealed container of food,
or anything else.So there is no difference between these two terms. They are two different ways to say the same thing.
4.Is retort machine advisable to replace autoclave in microbiology laboratory?
A retort is an autoclave. The difference here is that our retorts can perform various processes i.e. water spray, water immersion
and steam-air in addition to saturated steam with or without horizontal or rotational agitation.
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