Water bath small stainless steel pasteurization tunnel machine
Products Description
Tunnel pasteurizer adopts the pasteurization process and is suitable for low-temperature sterilization of vacuum soft-packed food, fruit, juice drink, vegetable juice drink, pickles, salted vegetables, pickled vegetables, miso, big root, kimchi, mustard, mountain vegetables, jam Vacuum soft-packed foods such as jelly and soy products, hose soft bottle packaging, sterilization of glass bottle packaging, and greening of various leafy vegetables. The machine is also suitable for the process of blanching or pre-cooking of fruits and vegetables.
The whole machine is made of high quality SUS304 stainless steel: the temperature and speed can be set according to the process requirements: the machine runs smoothly, the stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain.
Product Paramenters
Mesh belt width
According to production requirements
Sterilization time
6-----50min(Depending on the product)
Sterilization temperature
≤98℃
conveyance speed
Adjustable
Details Images
Product Application
Product packaging
Company Profile
Certifications
FAQ
1.Can I customize the machines?
Yes,we have a professional R&D engineer team to design the product according to the customers requirements.
2.How long can you deliver the machine?
We usually delivery in 30-40 working days after deposit.
3.How long is the guarantee?
We promise guarantee as one year for non-human damage factor.
4.How can I pay?
We accept T/T,L/C,West union,Trade assurance on Alibaba.
5.What is your terms of payment?
EXW, FOB, CFR, CIF
6.Do you test all your goods before delivery?
Yes, we have 100% test before delivery.
7.How should I do if meet some trouble while using?
We can supply English manual book and also can supply on-line (including video) service after sales to help customers to solve problems.
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