Origins of Portlandia Foods
Back in 2010, Jeff Bergadine and Michael Deal decided it was time to disrupt conventional thinking in the condiment market. Their goal: to deliver healthier, more sustainable condiments while remaining affordable and accessible to all. So they developed a recipe for an organic ketchup with less sugar and salt, yet a bold, savory flavor.
Seemingly overnight, our organic ketchup was celebrated by food connoisseurs and critics alike. Two years later Portland Organic Ketchup found its soul mate, Portland Organic Mustard. This flavorful duo of tableside necessities set the stage for Portlandia Foods to become a player in the condiment world.
Today, Portlandia Foods products are available in restaurants and retail stores across the country. We take our mission seriously: to nourish the world with delicious foods at affordable prices without compromise. Cultivating organic ingredients, sustainable production, and wholesome standards to build a healthy, happy tomorrow, together.
Why Shop Organic Condiments?
In today's society, it's accepted that condiments will be full of corn syrup and high in salt. We reject this notion and believe that higher standards are possible for everyone.
Portlandia Foods aims to correct this imbalance by partnering with local distributors, who in turn partner with organic and sustainable farmers. All our products are Oregon Tilth Certified Organic (OTCO) and USDA Certified Organic, GMO free, contain less salt and sugar than the standards, and never contain high fructose corn syrup. The result is a product that is good for your health, your palate, and the environment.