This dressing is produced at a plant in Karatsu, Saga Prefecture.
Product features: This dressing is made with wasabi grown in Japan.
Recommended preparation: Can also be used for salads, carpaccio, roast beef, sashimi, etc.
Recommended for: High-end Japanese restaurants, Japanese izakaya-style pubs, supermarkets selling Japanese foods
Domestic wholesale customer: Supermarkets, catalog mail order stores, souvenir shops, Internet mail order stores
Samples: Available
Volume
Container
Shelf Life
Case Size(cm)
MOQ
150ml
PET
1 year
44.6×27.6×13.9
40
280ml
PET
1 year
34.6×27.3×18.9
20
Company Profile
Create a variety of flavors with reliable technology
Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.
The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality. Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.
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