Plate pasteurizer is a kind of sterilization equipment specially designed for dairy drinks or similar liquid materials. It is an ideal equipment for extending the shelf life of materials through sterilization and cooling. According to the different process requirements of heating, sterilization, heat preservation and cooling of different materials, different process combination design can be carried out to meet the process requirements. It has the functions of various safety protection measures, high temperature alarm and low temperature reflux. At the same time, according to the requirements of users, the corresponding high-precision automatic control system can be configured. 1, The plate pasteurization equipment is designed for continuous heating, sterilization, heat preservation and cooling of pasteurized milk, yogurt, fancy milk, fresh milk, juice, beer, beverage, fruit wine, ice cream, milk beverage, concentrated juice, wine and other heat sensitive liquids. 1. Food industry: tea drinks, ice cream, fruit juice jam, dairy products, plant protein factories and other food and beverage. 2. Pharmaceutical industry: syrup, nutrient solution, Chinese patent medicine, paste medicine, biological products, cod liver oil, pollen, royal jelly, vaccine, various ointment, various oral liquid, injection, intravenous drip, etc. 3. Beverage industry: alcohol, juice drinks, mixed dairy products, sugar, ice cream, juice, peanut milk, protein milk, soybean milk, dairy products, beverages, etc.