WHIPPING CREAMER WHIPPED CREAM POWDER
Whipping cream powder
DESCRIPTION:
It is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for nicer whipping capability such as baked food.
Whipping cream powder
To make cream for cakes
To extend the shelf life
Convenient to store at the normal environment
COMPOSITION:
Glucose syrup, Refined vegetable oil, Milk protein, Emulsifier, Humectants, Thickener, Anti-caking agent.
ANALYSIS:
PHYSICAL:
Appearance White or creamy powder
Taste/Odor Typical
CHEMICAL:
Fat (%) 35±5.0
Proteins (%) 5.0±0.5
Acid number (mgKOH/g) 0.8 max
Peroxide number(g/100g) 0.13 max
Moisture (%) 6.0 max.
SHELF LIFE:
Product can be kept in the unopened packaging for 18 months, if stored cool, dry and away from
strong odour and direct sunlight.
25kg/bag multicraft bags or paper plastic bag with PE liner.
15MT can be loaded in 20'ft GP, 26MT can be loaded in 40'ft HQ.
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