Our "Ruiguan" gluten and special wheat flour are popular at home and abroad. Gluten is a kind of natural plant protein made from flour without any chemical composition. Composed of a variety of amino acids, it is nutritional resource with rich plant protein. Furthermore, gluten has many advantages such as strong water-absorbing, viscoelastic extensive, and film-forming features, adhesion coagulation, fat emulsion, as well as light fragrance. With these unique physical characteristics, they can meet a variety of requirements for food.
In order to expand foreign market.
If you are interested in our products, please do not hesitate to contact us for further information.