1. Specification .
Item |
Specification |
Appearance &Color |
Light yellow powder |
Odor & Taste |
Normal taste,grain sweet smell |
Protein |
75% min(N.x5.7 on dry basis) |
Ash |
1.0% max(on dry basis) |
Moisture |
8% max(normal 7.50%) |
Water absorption rate |
160% min(on dry basis) |
Mesh size |
95% min Sieve 80mesh |
Loss on drying(105℃) |
12% max |
PH(5%w/w at 25℃) |
7-10 |
Water Viscosity(5%w/w at 25℃) |
50cps min |
Potassium Gel Strength(5%w/w at 20℃) |
40-70g |
Microbiological Analysis |
|
Total Plate count |
5000cfu/g max |
Yeast and Molds |
100cfu/g max |
Coliforms |
100cfu/g max |
Staphylococcus Aureus |
100cfu/g max |
Salmonella |
Negative |
Escherichia Coli |
Negative |
Heavy Metals |
|
As |
3mg/kg max |
Cd |
1mg/kg max |
Pb |
2mg/kg max |
Hg |
0.05mg/kg max |
Aflatoxin |
|
Aflatoxin B1 |
5ug/kg max |
Aflatoxin B1B2G1G2 |
10ug/kg max |
2. capacity :
Wheat Gluten: 60,000 Mt (Wheat Gluten Pellet:40,000 Mt)
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