The isolation of collagen from byproducts from fish would reduce the environmental impact generated during its decomposition by providing an added value to these wastes. The collagen isolated from fish is easier to digest and absorb than that of terrestrial origin, due to the different hydroxyproline contents and a lower denaturation temperature . However, the information reported on the characteristics and methods of extracting collagen is still not enough. Tilapia (Oreochromis aureus) is one of the main groups of fish grown and sold as whole frozen fish and frozen and fresh fillet. Tilapia skin, Tilapia scales is a byproduct that contains about 27.8% collagen and can be used for the extraction of collagen increasing the economic value.
During the production of commercial fish products, byproducts such as skin, bones, and scales rich in collagen are generated.
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