From January to June is the time to harvest chili in Vietnam. Chili peppers, despite their fiery hotness, are one of the very popular spices known for their medicinal and health benefiting properties.
Fresh Chili | ||||||
Origin | Vietnam | Moisture | 13% max | |||
Length | 4-7 cm, 7-12 cm,10-14 cm | Crushed | 3% max | |||
Pungency degree | Mild, Medium, High | Admixture | 1% max | |||
Color | Red Nature | Package | 20kg bag |
Dried Chili | ||
Moisture | 2% max | |
Spec | > 6cm | |
Packing | 25kgs/woven bag, 50kgs/pressed bale, 25lbs/carton box, 10kgs/vacuum bag, or as per customer's requirement | |
Speckled pods, Aflatoxin, Ochratoxin and pesticides in accordance with EU regulations. |
After cultivating the Chili, we proceed in choosing the chili standard for exporting
Make frozen in large number of chili and then pack