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Vietnam factory supply fresh vegetables fresh round cabbage Vietnam cabbage price for sale
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description
Effect of cabbage
1. Helps form red blood cells: Iron is an ingredient that helps promote the formation of red blood cells, thereby avoiding the symptoms of anemia.
2. Prevent cancer: Cabbage and related vegetables contain a substance that can fight cancer cells in the body. They are stimulants of enzymes to inhibit tumor growth.
3. Good for cardiovascular: The potassium content in cabbage is very good, good for heart health and maintaining healthy blood circulation while avoiding blockage of blood vessels to the heart.
4. Boost immunity.
5. Reduce body weight.
6. Detoxify the body: Due to its high content of vitamin C and sulfur, cabbage can help eliminate toxins.
7. Good for brain: Cabbage or cruciferous vegetables are great sources of vitamin K and anthocyanins that can help with mental health and brain focus.
8. Good for eye: Regularly eating cabbage gives them the ability to prevent macular degeneration and can improve eye health as well as prevent cataracts.
9. Anti-inflammatory: Eating cabbage can reduce the effects of diseases such as inflammation, irritation, allergies, joint pain, fever and skin disorders.
10. Bone health: Cabbage contains minerals like calcium, magnesium and potassium. This mineral is known for its ability to maintain bone health.
11. Coping with headaches.
12. Good for the fetus: Folic acid is very important for the development of the fetus, so feeding a pregnant woman with cabbage helps support the nutritional needs of folic acid.
8. Good for eye: Regularly eating cabbage gives them the ability to prevent macular degeneration and can improve eye health as well as prevent cataracts.
9. Anti-inflammatory: Eating cabbage can reduce the effects of diseases such as inflammation, irritation, allergies, joint pain, fever and skin disorders.
10. Bone health: Cabbage contains minerals like calcium, magnesium and potassium. This mineral is known for its ability to maintain bone health.
11. Coping with headaches.
12. Good for the fetus: Folic acid is very important for the development of the fetus, so feeding a pregnant woman with cabbage helps support the nutritional needs of folic acid.
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Specification
Style | Fresh |
Type | Cabbage |
Place of Origin | Vietnam |
Brand Name | S Farm Vietnam |
Certification | ISO 22000:2018 |
Grade | A |
Cultivation Type | Organic |
Taste | Natural Sweet |
Variety | White Flesh - Red Flesh |
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Packing & Delivery
- Port: Ho Chi Minh
- Packaging: 10kg/carton box
- Delivery Times: 5-7 Days
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