INGREDIENTS | UNIT | QUANTITY |
Organic component | % | 50-65 |
Total Carbon | % | 26.2 |
C:N Ratio | 10.5 | |
Moisture | % | 12 |
pH | 8.0 | |
Arsen (As) | mg/kg | <10.0 |
Cadimi (Cd) | mg/kg | <5.0 |
Lead (Pb) | mg/kg | <200 |
Mercury (Hg) | mg/kg | <2.0 |
Samonella | CFU/g | Not detected |
E.coli | CFU/g | <1.1x103 |
Vegetable and flower crops: | Soil conditioning before planting: 500kg/ha · During growing period: 300kg/ha |
Industrial crops: coffee, pepper, rubber etc. | Soil conditioning before planting: 1000kg/ha · During growing period: 500kg/ha (or 0.5kg/tree/year) |
Staple crops: tice, corn, wheat, beans: | 300-400kg/ha |
Staple crops: tice, corn, wheat, beans: | 300-400kg/ha |