Vietnam Rice Noodle White Color Organic 100% Natural Healthy Food Rice Vermicelli

Since ancient times, noodles in various formulations and shapes have been used as staple food in many parts of Asia. Noodles are classified into different types on the basis of raw material, processing methods, salt composition, size of noodle strand and form of noodles in the marketplace. Rice noodles are the most consumed form of rice product next to cooked rice grain in Asia. Noodles may either be served by frying and mixing with vegetables and meats or served as a soup noodle by boiling in a broth. Moreover, they are often eaten as part of a soup dish, stir-fry, or salad.