be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than
rice grains themselves.
Product Type | Rice Noodle |
Place of Origin | Vietnam |
Brand Name | OEM BRAND |
Model Number | Rice Vermicelli |
Packaging | Bag |
Certification | HACCP, ISO |
Grade | A |
Shelf Life | 12 MONTHS |
Weight (kg) | 0.3kg |
Style | Dried |
Origin | Rice |
Rice Noodle Type | Dry Rice Noodle |
Product Name | Vietnamese Rice Noodles | Pho /Rice Vermicelli | Bun Gao |
Style | Dry Rice Vermicelli |
Keyword | Vietnam Rice Vermicelli |
Taste | Food |
Cooking Time | 3-5 Minutes |
Net weight(per bag) | 300g | 500g | 1kg/bag or as per client's request |
Material | Rice Flour, Water, Vegetable Powder (as request) |
MOQ | 1 TON |
Shape | THIN NOODLE SHEETS |
Color | White Vermicelli, brown, purple.... |
Cooking Instructions | - Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot... |
Capacity | 12 tons for 20'rh 25tons for 40'rh |
MOQ | 1 ton |
Packing | 300g, 400g, 500g, 1kg/bag or as per client's request |
Payment & time of shipment | - Shipment : Within 15days upon receipt of Buyer's workable L/C or deposit. |
- Inspection : Independent Surveyor. | |
- Payment method: By irrevocable L/C at sight 100%, L/C must be opened by the first class bank or T/T 50% after signing the contract, 50% after receiving the draft B/L. | |
- Port : Ho Chi Minh City | |
- Validity : Within 3 days from receiving this quotation |