Various size aluminum professional small white ceramic nonstick coating mini egg frying pan with soft touch silicone handle

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Q1:Can I get a sample to check your quality?
A:Sure you can.Pay for the samples and shipping fee firstly.if large amount,the sample fee will be returned.

Q2:What is the MOQ(Minimum Order Quantity) of your products? 
A:Our MOQ for each type of product is 1000 Pcs depending on different items.Please consult our sales people for more detail.

Q3:What about the lead time for production?
A:Honestly,it depends on your order qty.Usually it need 30 days and 35-45 for large quantities.

Q4:We'd like to print our Logo on the product.Can you make it? 
A:We provide OEM service which including logo printing,gift box design and carton design.

Q5:I'd like to know your Payment way. 
A:Basically,the payment way is T/T or Western union or irrevocable L/C at sight.You can also choose the one which is the most convenient and effective for you.

Q6:Are you the factory or trading company?
A:We have our own factory,and you are always welcome to visit.

Q7:How can you make sure we will receive the product with high quality?
A:In the processing flow,we have a series of detection machine to control the quality.Before loading,Our QC team will inspect each shipment and all raw material is according to foodstuff requirement.

Q8:Will the non-stick coating come off?Are these coatings harmful to health?
A:The first non-stick coating is not permanent,and the coating life of a non-stick pan can vary from a few years to a decade.Its service life also needs our usual maintenance to extend him.Also avoid shaving or dry cooking,not hot pot cold washing,these are the main reasons for the short service life of non-stick cooking POTS.In addition to use within the 250 ℃,temperature control with time delay,fall off because of the wear of the star belong to the normal phenomenon,will not affect the use,there is no harm to human body.

Q9:The coating on the non-stick pan is scratched,will it affect the non-stick effect?
A:Minor scratches will only affect the appearance of the surface and will not affect the damage or the continued cooking of food.In order to prevent further scratches,you can avoid using sharp instruments in the cooking process.

Kindly reminder:Because the bottom of the heat, there will be a certain amount of convex in the design we control the convex angle of less than 6% of the national standard, otherwise easily lead to the situation caused by the induction heating furnace is not heated, with the specific working principle of induction cooker direct relationship