(1) Keep the best sensory and quality (color, aroma, taste and nutrients) of fruits and vegetables!
(2) The cooling time is fast, generally about 20 minutes, and any packaging with vent holes can be used to remove the field heat of vegetables, fruits and flowers, and the temperature of the agricultural products can reach the central part!
(3) Can inhibit or kill bacteria and microorganisms; no pollution to the product; some small damage on the surface of fruits and vegetables with "thin layer drying effect" can be "healed" or will not continue to expand; , rapid, clean, No pollution.