Vietnam has a right to be proud of its rank when it is the world’s top producer and exporter of robusta coffee, accounting for around 70 percent of the total robusta volume purchased worldwide. Thanks to its affordable cost and frequently available sources.
Vietnam robusta production at a glance.
Additionally, the area of cultivation of robusta in Vietnam is densely concentrated on the southern Central Highlands with Lam Dong, Gia Lai, Kon Tum, Daklak and Daknong provinces included. Otherwise, Dongnai, a province located in the middle of Saigon and the Central Highlands is also an important robusta-planting area. Especially, Buon Ma Thuot, the capital city of Daklak province, has contributed a majority of robusta to the success of Vietnamese coffee industry to become world’s number one robusta exporter as well as world’s second coffee exporter in general, just stepping behind Brazil over the last 12 years. With approximately ninety-five percent of robusta in the total coffee plantation, Vietnam specializes in yielding robusta, which is commonly used for blending with arabica and extracting instant coffees. The highest average productivity of every Vietnam robusta coffee farm is about 2-3 metric tons of robusta cherries per hectare (similar to 2,000 pounds per acre). Robusta crop only takes place once a year and harvest season is the period between October and the end of September the year later.
On the other hand, the most common processing method applied to Vietnam robusta is the dry method. By this way, coffee cherries are dried under the sunlight or machinery. Next, the dried cherries are stored in the plastic bags and kept at home for future sale. The name “robusta” reflects the characteristics owned by this type of coffee when “robust” means strong and able-bodied. So, one of the main reasons why robusta was preferredly grown in Vietnam is that it is much more easy-planting and productive than other types of coffee.
VILACONIC COFFEE BEANS- NEW CROP
- Moisture: 13.0 % max
- Foreign matters: 1.0 % max
- Broken and black beans:5.0 % max
packed in new single 50kg PP bags.
and we also have packaging specifications as :
Packing 1kg, 2kgs, 5kgs, 25kgs ...
Material cover PP, PA, PE ...
Providing vacuum-bagged products.
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