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VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING
  • VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING

VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Place of Origin:
Bac Giang, Vietnam
Brand Name:
Fish Maw
Model Number:
Holiday
Drying Process:
AD
Weight (kg):
0.1
Part:
Surimi
Style:
Dried
Packaging:
Vacuum Pack
Shelf Life:
2 Years
Shape:
Piece
Product Type:
Fish
Variety:
Ribbon Fish
Size:
200/300
Supply Ability
Supply Ability:
100 Ton/Tons per Month
Packaging & Delivery
Product Description
VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING from China supplier

Fish Maw

Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body and tender to bite

Dried Fish Maw

Dried fish maw usually comes from croaker. Croaker maw has higher nutritional value and is better than fried maw for nourishing soups.
Dried maw requires several hours of reconstitution before it is soft and usable.
Fish maw from males can withstand long boiling times better while females become soft and and gelatinous much quicker.

VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING from China supplier
VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING from China supplier

Nutrition

Fish maw contains rich gel content which can be easily get melted if the cooking time is too long and the heat is too strong. We should pay attention to the control of soaking and cooking time and the heat temperatures. Avoid using hot water for soaking or cooking with strong heat in order to shorten the processing time. This will lead to loss of fish maw's gel content.

Detailed Images
VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING from China supplier
VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING from China supplier
Packing & Delivery
VIETNAM BASA FISH SWIM BLADDER CUBE OR PIECE/ DRIED FISH MAW/ FISH MAW FOR SOUP MAKING from China supplier

Packing:

20kg/bag

Contact

For more information, please contact

VIET D.E.L.T.A CORPORATION

20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam

Cell phone: +84-845-639-639 (Whatsapp)

Skype: le.ngoc.thi.2013

Email: fpmanager @ vdeltagoods.com.vn


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