Has long and relatively fat shape (fatter than Nang Hoa rice) with translucent white color. New / fresh crops has strong fragrant scent. After cooked: the rice is soft, a little bit sticky together with fragrant smell.
INSPECTION
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
PACKING
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
PAYMENT
L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.
SHIPMENT TIME
Within 15days or 20 days upon receiving advance payment or workable L/C.
Besides the international quality, food safety certificates like HACCP, BRC, ISO..., HALAL certificate has been being applied by the Muslim nations for foods, beverages, the agricultural products....
The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by professionals & international organizations in the field of food in conjunction with the principles...
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production...
VILACONIC have become a leading producer, processor and exporter of agricultural commodities from Vietnam since 1980.
We process and distributes a wide range of spices like cinnamon (cassia), star aniseed, black and white pepper, ginger, turmeric, fresh chilli and other agricultural products such as cashew nut, desiccated coconut and rices.
During our 33 years in operation and growth, we expansed our firm with 3 rice mills in Tien Giang and An Giang provinces as well as a spice and nut facility in Binh Duong province. We assure our quality by achieving ISO 22000, HACCP certificates, Halal certificate.
RICE MILLS:
Rice factory 1: Tran Hung Dao Street, An Giang Province, Viet Nam
Rice factory 2: My Tho town, Tien Giang Province, Viet Nam
Rice factory 3: An Cu Area, Cai Be Dist., Tien Giang Province, Vietnam
PROCESSING PLANTS (Pepper/ Cashew):
Binh Long, Binh Phuoc province, Viet Nam
Long Khanh, Dong Nai province, Viet Nam