Melon (Latin Cucumis melo) is a melon culture. 1 serving of melon (150 g) contains about 50 kcal, 0.3 fat, 13 g carbohydrates, 12 g sugar, 1.4 g fiber, 1.3 g protein. Just 1 serving of melon can provide almost 100% of the daily requirement for vitamin A, 95% for vitamin C, 1% for calcium, 2% for iron and 5% for vitamin K. Melon also contains vitamin B3 (niacin), B6 (pyridoxine), B9 (folic acid) and other compounds useful for the body. Melon is high in antioxidants, including choline, zeaxanthin and beta-carotene. These compounds, in turn, reduce the risk of developing a variety of diseases. The antioxidant zeaxanthin in melon improves filtering of harmful sun rays. Thus, it plays a protective role against the eyes and reduces the damage from macular degeneration (Maneli Mozaffarieh, 2003).