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Product Name | L-Ascorbic Acid CAS NO 50-81-7 |
CAS | 50-81-7 |
MF | C6H8O6 |
MW | 176.12 |
EINECS | 200-066-2 |
Melting point | 190-194 °C |
Alpha | 20.5 º (c=10,H2O) |
Boiling point | 227.71°C |
Density | 1,65 g/cm3 |
Stability | Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper. |
Pka | 4.04 |
Product Categories | Food and Feed Additive;Acid;Vitamins and Derivatives;Antioxidant;Biochemistry;Sugar Acids;Sugars;Vitamins; |