Used Cooking Oil / Waste Vegetable Oil / UCO
Free fatty acids:............................. 2.0 %
M.i.u ( moisture and impurities):...... 0.02 %
Saponification value:...................... 186
Iodine value: ..................................120
Titre c (melting point):.....................13.75" c
TFM:.............................................95%
Specific gravity @ 25'c:.................0.915
Density (kg/m3)............................920
Flashpoint by p.-m. (degree c) ...... 220
Calorific value (kj/kg) ................... 36,000
Kinematic viscosity (40 deg.c) (mm2/s)
Carbon residue (mass-%) ............. 0.4
Iodine number (g/100g) ................ 110)
Sulfur content (mg/kg)................18
Variable properties:
Acid value (mg Koh)/g).................. 2.0
Oxidation stability (110 deg.c) (h) .. 5.0 (min)
Phosphorus content (mg/kg)...........15
Ash content (mass%) ...................0.01
Water content (mass%) ............... 0.075
|
ITEM |
STANDARD |
|
Free fatty acids |
3 % Max |
|
M.I.U(Moisture and Impurities) |
0.1 % max |
|
Saponification value: |
18185-1955-195 |
|
Iodine value: |
120 |
|
Titre C (melting point) |
13.75 'C |
|
Specific Gravity @ 25'C |
0.915 |
|
Density (kg/m3) |
920 |
|
Flashpoint by P.-M. (Degree C) |
220 |
|
Calorific Value (kj/kg) |
36,000 |
|
Kinematic Viscosity (40 deg.C) |
(mm2/s) |
|
Carbon Residue (mass-%) |
0.4 |
|
Sulphur Content (mg/kg) |
18 |
|
Contamination (mg/kg) |
24 |
|
Acid Value (mg KOH)/g) |
7.0 |
|
Oxidation Stability (110 deg.C)(h) |
5.0 (min) |
|
Phosphorus Content (mg/kg) |
15 |
|
Ash Content (mass %) |
0.01 |
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