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Upper Class Damascus Japanese Chef Cleaver Knife Easy To Resharpen
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Products Description
Sakura class /Deba
Deba Hocho are broad and thick-bladed Japanese kitchen knives suitable for cutting hard foods and dressing fish. So you can slice fish into three pieces, leaving little meat on the spine. Recently this type is used not only to cut fish bu also to cut a chunk of meat because Deba is hard and tough enough to do that.
Item No. | Name | blade size(mm) | blade material | handle | accessories |
#1598 | Deba | 150 | white steel | rosewood | - |
#1599 | Deba | 165 | white steel | rosewood | - |
#1600 | Deba | 180 | white steel | rosewood | - |
#1601 | Deba | 195 | white steel | rosewood | - |
#1602 | Deba | 210 | white steel | rosewood | - |
#1610 | Deba, Damascus | 150 | white + damascus steel | rosewood | - |
#1611 | Deba, Damascus | 165 | white + damascus steel | rosewood | - |
#1612 | Deba, Damascus | 180 | white + damascus steel | rosewood | - |
#1613 | Deba, Damascus | 195 | white + damascus steel | rosewood | - |
#1614 | Deba, Damascus | 210 | white + damascus steel | rosewood | - |
Each hocho in this seires is special one made by a single craftman on all the production processes from fire-forging to grinding, sharpening & edging.
As a unique point of forged knives, the blade is made thicker near the handle and thinner to the blade tip and because of this way of grinding, sharpening & edging, all the users can truly feel the easiness to use also sharpness in cuttings by actually cutting something with this series knives by themselves.
The Fuumon series which show beautiful wavy pattern on the blade made from piled up steel materials are the most popular one and this is the highest class of knives among Minonokuni Yamahide Hochoes.
Company Profile
Yamahide Inc.
We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a long history of knife and sword making.We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.
In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making technique that has been handed from generation to generation.
"Minonokuni Yamahide" is one of the fruits of our effort.
The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.
We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method employed by craftsmen is the essence of Japanese knives.
Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.
Touch and feel your favorite knife here in our shop.
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