UHT Milk Production Line,Milk Processing Line,

Product Description

With a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumer. This includes expensive products such as cream, desserts and sauces.

In a modern UHT plant (Ultra High Temperature) the milk is pumped through a closed system. On the way it is preheated, highly heat treated, homogenized, ultra highly heat treated, cooled and packed aseptically. Low acid (pH above 4.5 - for milk more than pH 6.5) liquid products are usually treated at 135 - 150C for a few seconds holding, by either indirect heating or direct steam injection or infusion. High acid (pH below 4.5) products such as juice are normally heated at 90 - 95C for 15 - 30 seconds holding. All parts of the system downstream of the actual highly heating section are of aseptic design to eliminate the risk of reinfection, include aseptic packaging in packages protecting the product against light and atmospheric oxygen. Ambient storage is normal.

The Whole line including:

1.Water Treatment section

2.Milk Receiving or powder dissolving Section

3.Preparation Section

4.UHT Sterilization Section

5.Filling & Packaging Section

6.CIP Cleaning Section

7.Chiller

8.Compressor

9. Steam Boiler

10. Installation Material

Technical parameter
Raw material:Fresh milk , powder milk
production: UHT whole milk UHT skimmed milk UHT flavor milk
Capacity:2T/D-500T/D
End product package:Brick shape aseptic carton,Pillow shape aseptic pouch, plastic bottle, etc