Type 55 Flour For Breads

SOFT OFFER WHEAT FLOUR

COMMODITY: WHEAT FLOUR

ORIGIN:TURKEY

PACKING: In 25/50 Kg Bags

QUANTITY:100 MTS MINIMUM-10,000 MTS MAX PER MONTH

PAYMENT:BY T/T

DELIVERY: IN 12 DAYS

INSPECTION: BY S.G.S AT LOADING PORT

(These Prices are Market indicative price only; Please E-Mail us for latestPrice & Stock Availability)

1- Whole Wheat Flour FOR BREAD

Moisture: (max.)14.0% , Ash: (max.) 1.8% ,

Protein: 13%: (min.)10.5%

2- Type-850 Wheat Flour WEAK

Protein: (min.) 9%

Ash Content: (max.)0.85%, Moisture: (max.) 14.0% , Wet gluten: (min.)26%

,Index: (min.) 24%,

3- Type-850 Wheat Flour MEDIUM-For Noodle

Moisture: (max.) 14.0%,

Ash: (max.) 0.85%, Protein: (min.) 11.0% , Wet gluten: (min.)28%

4- Type-850 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE 

Moisture: (max.) 14.0% , Ash: (max.) 0.85%

Protein: (min.) 12.5% Wet gluten: (min.)33%

5- Type-650 Wheat Flour WEAK-For Cake and Biscuit 

Moisture: (max.) 14.0% , Ash Content: (max.) 0.65% Protein:(min.) 9%

Wet gluten: (min.)24%

6- Type-650 Wheat Flour MEDIUM-For Noodle

Moisture: (max.) 14.0% , Ash Content: (max.) 0.65% Protein:(min.) 11,0%

7- Type-650 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE 

Moisture: (max.) 14.0% , Ash Content: (max.) 0.65% Protein:(min.) 12,5%

Wet gluten:(min.) 33%

8- Type-550 Wheat Flour WEAK-For Cake and Biscuit 

Moisture: (max.) 14.0% , Ash Content: (max.) 0.55% Protein:(min.) 9%

Wet gluten:(min.) 24%

9- Type-550 Wheat Flour Medium-For Noddle

Moisture: (max.) 14.0% , Ash Content: (max.) 0.55% Protein:(min.) 11,0%

Wet gluten: (min.) 28%

10- Type-550 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE 

Moisture: (max.) 14.0% , Ash Content: (max.) 0.55% Protein:(min.) 12,5%

Wet gluten: (min.) 33%

11- Type-480 Wheat Flour WEAK-For Cake and Biscuit USD $435/mt FOB ASWP

Moisture: (max.) 14.0% , Ash Content: (max.) 0.48% Protein:(min.) 9,0%

12- Type-480 Wheat Flour Medium-For Noddle

USD $445/mt FOB ASWP

Moisture: (max.) 14.0% , Ash Content: (max.) 0.48%

Protein (in a dry product) : (min.) 11,0% Wet gluten:(min.) 28%

13- Type-480 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE

Moisture: (max.) 14.0% , Ash Content: (max.) 0.48%

Protein (in a dry product) : (min.) 12,5% Wet gluten:(min.) 33%

14- Type-420 Wheat Flour WEAK-For Cake and Biscuit 

Moisture: (max.) 14.0% , Ash Content: (max.) 0.42% Protein: (min.) 9%

Wet gluten: (min.)24%

15- Type-420 Wheat Flour Medium-For Noddle

Moisture: (max.) 14.0% , Ash Content: (max.) 0.42% Protein: (min.) 11,0%

Wet gluten: (min.) 28%

16- Type-420 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE U

Moisture: (max.) 14.0% , Ash Content: (max.) 0.42% Protein: (min.) 12,5%

Wet gluten: (min.) 33%