Turkish nuts Certified Pistachio Nuts / Sweet Pistachio (Raw and Roasted)
Pistachio Nuts / Raw Pistachio With Shell, Without Shell
Pistachio is a kind of dried fruit. The pistachio's husk is yellow-white cracked and slit, revealing green nuts. Pistachio is a low-fat, low-calorie, high-fiber nut, which is rich in nutrients and delicious.
Pistachio helps protect eyesight. The green part of the pistachio nuts actually contains lutein, which helps improve vision, helps the eyes resist light damage, relieves visual fatigue and improves human immunity.
Pistachio helps to protect the cardiovascular and cerebrovascular. The fat content in pistachios is relatively high. Most of the fat in pistachio is oleic acid. Oleic acid is an unsaturated fat that can lower cholesterol in the blood and is beneficial to cardiovascular health.
Pistachios help prevent atherosclerosis. Pistachios contain more phytosterols. Animal cholesterol can cause atherosclerosis, while phytosterols do not. Plant sterols can be absorbed by the intestines instead of animal cholesterol, which can effectively lower cholesterol. And prevent atherosclerosis. In addition, pistachios are also rich in ammonia, acid arginine helps reduce blood lipids, but also reduces the risk of heart attack, lower cholesterol, and also help prevent atherosclerosis.
Specification:
| Product name | Raw Pistachio |
| Sizes | 22-24, 24-26-, 26-28, 28-30, 30-32 |
| Proccesing Type | Raw |
| Style | Dried |
| Natural Open | Min %95 |
| Closed Shell | Max %5 |
| Packing | 50kg Jute Bags |
| Certified | HACCP |
| Place of origin | Thailand |
| Loading port | Laem Chabang port |
Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
Packing Detail:
10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement
Pistachio nuts
Pistachio (Pistacia vera), a small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in drylands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
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