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Tube Natto Salty Sushi Ingredients Frozen Soya Bean Made In Japan
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Natto is a traditional Japanese fermented soybean food.
It is extremely nutritious and contains enzymes that are said to regulate intestinal conditions, increase stamina and dissolve blood clots.
Weight | 300g | ||||
Shelf Life | 365days | ||||
Packing details | 300g/pkg x 30pkg/ctn | ||||
Storage | Keep frozen (below -18℃) | ||||
How to cook | Thaw under refrigeration and ready to eat | ||||
Natto has a distinctive scent and stickiness, so some people do not like it even in Japan.
This Natto is made by fermenting crushed soybeans, so it is not as sticky as normal Nattos.
Moreover, it is already seasoned with soy sauce, so you won't feel the smell very much.
It is easy to eat even for people who do not like Nattos.
The packaging is a convenient pastry bag type, so you can squeeze out just the amount you need.
The kitchen is never gonna be messed up with sticky natto anymore while you cook.
Please try to add natto menus in your restaurants.
Especially recommended for vegetarians.
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Company Profile
Japanese egg omelettet called "Atsuyaki Tamago" is essential for Sushi.
We are a Japanese food manufacturer that has a largest share of Atsuyaki Tamago in the USA and Japan.
Since its founding in 1962, we have earned the reputation of many sushi chefs for our Atsuyaki Tamago, which have a soft texture like freshly baked egg even when frozen, thanks to our unique manufacturing machinery and accumulated blending know-how.
We have six production facilities in Japan, and we can make custom-made products such as thinly baked egg sheet or scrambled eggs upon request.
We also take on new fields as we strive to find foods that are healthy as well as taste good. We started selling Ahjikan burdock (gobo) tea to consumers in 2010. Currently, we have more than 600,000 customers drinking our tea.
Burdock Tea is the best selling health tea in the Japanese health tea market.
Our Burdock Tea has been shown to improve bowel movements.
Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other company.
Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea.
Production capacity per year: more than 30,000t
Certification:「HACCP」、「ISO9001」、「FSSC22000」
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